Takeaway Menu

Seasonal West Australian seafood writes the menu for us. We love vegetables too.

marinated olives  vegan, gf, df 10
baba ganoush  vegan, gf, df 10
pickled vegetables  vegan, gf 10
smoked fish pate  gf 17
preserved Fremantle swordfish  gf, df 19
marinated Busselton octopus  gf, df 25
Bunkers sourdough, cultured butter  v 6
fish finger sandwich, tartare sauce     7
cheese & zucchini relish toasty  v       9
ham & cheese toasty 9
shoestring fries, old bay salt, lemon mayonnaise   v, gf, df          12
sweet & sour kale, mixed grain salad, raisins, citrus  vegan 19
chargrilled eggplant, almond sauce, sesame seeds  vegan 19
grilled market fish & chips, bacon and seaweed sauce  gf 25
house made muffin  v  7
seasonal fruit, house made yoghurt, toasted granola  v 12
Bahen & Co chocolate tart, white chocolate crunch  v 9
Yallingup cheese  v 16