PRISTINE OCEAN VIEWS
Nestled in the dunes, the restaurant was designed to blend with its natural surrounds and take full advantage of the spectacular vistas of the turquoise waters and white sands of Bunker Bay, which is protected by the Cape Naturaliste promontory. It is one of the few absolute beachfront restaurants in Western Australia, complete with boardwalk access to the Indian Ocean.
Bunkers Beach House offers a modern Kitchen's Choice set menu that features fresh seasonal Australian produce led by Head Chef Vince Conjaerts.
Vince practises a no-waste philosophy and is incredibly passionate about using locally grown seasonal produce, and foraging for native plants to complement each dish – allowing guests to truly experience the flavours of the region.
SUPERIOR CUSTOMER SERVICE
The venue offers alfresco dining on the large deck during the warmer months, which is sheltered by the north-facing beach; or a relaxing open fire to enjoy during winter.
Our Chef has designed a modern kitchen's choice set menu that features fresh seasonal Australian produce complemented by a range of outstanding Western Australian wines. We invite you to come and experience Bunkers Beach House as there is simply no better place to unwind, share wonderful food and wine and enjoy magical views.