Bunkers Beach House is located at stunning Bunker Bay in the world-renowned Margaret River Wine Region of Western Australia—just 10 minutes from the resort town of Dunsborough—and is the perfect setting to enjoy a weekend breakfast, coffee or a long lunch; or to celebrate weddings and special occasions.
Nestled in the dunes, the restaurant was designed to blend with its natural surrounds and take full advantage of the spectacular vistas of the turquoise waters and white sands of Bunker Bay, which is protected by the Cape Naturaliste promontory. It is one of the few absolute beachfront restaurants in Western Australia, complete with boardwalk access to the Indian Ocean.
The venue offers alfresco dining on the large deck during the warmer months, which is sheltered by the north-facing beach; or a relaxing open fire to enjoy during winter.
Our Chef has designed modern Australian menus that feature fresh seasonal produce in a variety of contemporary dishes complemented by a range of outstanding Western Australian wines. We invite you to come and experience Bunkers Beach House as there is simply no better place to unwind, share wonderful food and wine and enjoy magical views.
Bunkers Beach House is a part of the Fogarty Wine Group established by Perth businessman Peter Fogarty. It is a family- owned group of companies focused on producing world-class wines from some of Australia’s best regions and providing outstanding food and wine experiences at its venues.