Bunkers Beach House welcomes you to join us for an intimate long table lunch featuring Deep Woods Estate wines - from deep within the cellar to the newly released Reserve range.
Executive Chef, Guy Jeffreys, and Head Chef, Jason van Druten, are crafting a menu that celebrates sustainably caught, seasonal Western Australian seafood. Each course is paired with Deep Woods Estate wine, with a focus on the ultimate seafood pairing – Chardonnay.
Hosted by Julian Langworthy, Deep Woods Estate's Chief Winemaker, this unique opportunity with one of WA's most recognised and awarded wineries
$140 a ticket.
Shuttle Service available for purchase from Dunsborough.
No Refund (transfer allowed):
All sales are non-refundable. If you cannot attend the event, you may transfer your purchase to another person. If the event is cancelled, all purchases will be refunded in full.