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Seafood & Chardonnay no.4

Friday 10 November 2023
1200 - 1600

Bunkers Beach House and Deep Woods Estate would like to invite you
to the fourth edition of our exclusive Seafood and Chardonnay long table luncheon.

This is an intimate event which will take you on a vinous and culinary journey,
pairing some of the most highly awarded Deep Woods Estate wines
with the most fresh and delectable local seafood menu crafted by Head Chef, Vince Conjaerts.

With the upcoming release of the 2022 Reserve Chardonnay
marking Chief Winemaker Julian Langworthy’s eleventh vintage at the helm of this Chardonnay powerhouse,
Julian has cemented the Deep Woods Estate name alongside the most premium and iconic of Australian wineries.

Join us for one of Margaret River’s most highly anticipated events of the year
and indulge your senses with eight incredible Deep Woods Estate wines
paired alongside a seasonal, local five-course menu,
as you look out onto the stunning expanse of Bunker Bay.

Tickets $150 I Shuttle Service $25 from Dunsborough

Head Chef, Vince Conjaerts

Vince has been the Head Chef at Bunkers Beach House since 2021 and joined us with over 10 years of extensive experience working as a Chef around the world.
Belgium born and raised, he received his initial training and experience in Europe, before bringing his knowledge and expertise to Western Australia.
Vince practices a ‘dune to table’ philosophy; he is incredibly passionate and holds great care for locally grown seasonal produce, foraging native plants to complement each dish and allowing guests to truly experience the flavours of the region. With a no waste approach, Vince creates sustainable dishes by using every part of each ingredient within the restaurant.

Chief Winemaker, Julian Langworthy

Julian is regarded as one of the most talented winemakers in Australia with awards such as James Halliday's Winemaker of the Year, a Jimmy Watson Trophy winner, Ray Jordan's Winemaker of the Year, and a Wine Society Young Winemaker of the Year nominee. His impressive career has included vintages in France and Canada, as well as senior winemaking roles in the Barossa Valley, Clare Valley and Coonawarra.

Passionate about producing regionally distinctive wines, Julian joined the Deep Woods team in 2011. Under his leadership, the winemaking team has continued to refine and explore the Deep Woods style, culminating in more than 60 trophies and 200 gold medals awarded across major national and international wine shows.

Tickets are strictly limited. Book now to avoid disappointment.

Event T&Cs
All sales are non-refundable.
If you cannot attend the event, you may transfer your purchase to another person.
If the event is canceled, all purchases will be refunded in full.