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Autumn 2018

TO START 
Sourdough, cultured butter 6
 Marinated local olives (gf)(df)  8
Shark Bay cuttlefish / shrimp xo / cucumbers (gf)(df) 12
Smoked cheddar and pumpkin cracker / activated grains / kale 12
Ortiz anchovies / smoked capsicum / crostini / house fermented chilli sauce (df) 14


ENTREE 
Salad of plum / golden beetroot / Yallingup goats curd / sunflower / dill (gf) 18
Fremantle sardines on toast / tomato jam / lardo / pickled onion (df) 18
BBQ Geraldton kingfish / buttermilk / nashi / house kimchi / finger lime (gf) 20
Seared Shark Bay scallops / shellfish bisque / celeriac / tomato / saltbush (gf) 22


MAIN
Steamed and fried eggplant / baba ganoush / roasted grapes / green wheat / za'atar (df) 30 
Potato gnocchi / Shark Bay crab / warrigal / smoked tomato / chilli 34
Roasted market fish / whey marinated zucchini / vadouvan spices / yoghurt (gf) 38
Wagin duck breast and leg / creamed farro / parsnip / persimmon 40


SHARE 
Stracciatella / autumn tomatoes / burnt pickled onion / bottarga / bronze fennel 24
600g organic Blackwood Valley beef / seaweed and miso butter / seasonal condiments 60 


SIDES 
Red cos / ranch dressing / cured yolk (gf) 8
Roasted pumpkin / honey / seeds (gf)(df) 8
Shoestring fries / rosemary salt 8


SWEET & CHEESE
Soft chocolate / crisp chocolate / chocolate sponge / mandarin 14
Almond and pear tart / roasted almond ice cream / Millbrook PX 14
Espresso / roasted almond ice cream / Frangelico 14
Cambray Blackwood blue / fresh honeycomb / black fig / melon pickle / rye 16


KIDS
Potato gnocchi / tomato / parmesan / basil 15
Panko fried snapper / seasonal greens / tartare 15
Smoked ham toastie / cheddar / relish 15
Piccolo ice cream cones / strawberry / chocolate / vanilla 8

(gf) = gluten-free, (df) = dairy free 
Special dietary requirements can also be catered for

Prices include GST | Sorry, no split bills