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Please note this is a sample menu and may be subject to change
Seasonal West Australian seafood writes the menu for us.
Our food, like the view, is best when shared with friends.
 
Kitchen’s choice
Can’t decide? Let us feed your table  60 pp
Shared plates
Bunkers sourdough, cultured butter (v) 7
Marinated Albany olives (gf)(ve) 10
Leeuwin Coast pearl oyster “killpatrick” (df)(gf) 5 each
Fish finger sandwich, tartare sauce 7 each
1/2 shell Shark Bay scallop, shallot sauce 7 each
Grape leaf wrapped king prawn, caper salsa (gf) 7 each
Roasted & pickled beetroot, black barley salad  20
Torbay asparagus, house cottage cheese, cured egg yolk (v)(gf) 22
Fish carpaccio, Millbrook horseradish, cumquats (df)(gf) 25
Albany mussels, white wine cream sauce, toast  25
Mushroom & ricotta rotolo, sage butter, parmesan (v) 30
Wedge Island octopus, roasted parsnip, salsa verde (gf) 32
Today’s market fish, fennel salad, seaweed butter (gf) 40
Chargrilled lamb rump, almond sauce, broad beans (df) 40
Shoestring fries, old bay seasoning, lemon mayonnaise (df)(v)(gf) 12
Sweet treats & cheese
Ice cream or sorbet  (v) 4/scoop
Berries, citrus cheesecake, almonds, hazelnuts (gf)(v) 16
Bahen & Co chocolate parfait, white chocolate crunch  (v) 16
Yallingup cheese, rye lavosh, quiche paste  (v) 16
Something to sip
Affogato, espresso, Frangelico liqueur, ice cream  16