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Please note this is a sample menu and may be subject to change
Seasonal West Australian seafood writes the menu for us.
Our food, like the view, is best when shared with friends.
Kitchen’s choice
Can’t decide? Let us feed your table  60 pp
Shared plates
½ shell Shark Bay scallop, shallot sauce 7 ea
fish finger sandwich, tartare sauce 7 ea
radicchio wrapped king prawn, caper salad  gf,df 7 ea
Yallingup sourdough, cultured butter  v 6
marinated olives  gf, df, vegan 10
smoked fish pate, raw vegetables, lavosh 22
zucchini and squash salad, 'Grace' fresh pressed curd  gf,v 19
salt baked pumpkin, spiced pepita seed puree, nuts  gf, vegan 21
roasted heirloom carrots, puffed buckwheat  gf, vegan 21
market fish carpaccio, ginger, chilli, plum salsa  gf, df 26
preserved Fremantle swordfish, bean salad, soft boiled egg  gf, df 26
Shark Bay crab pasta, chilli, tomato, macadamia nuts  df 34
barbequed Busselton octopus, chorizo, polenta  gf 34
todays’ market fish, grilled lettuce, bacon & seaweed sauce  gf 40
dry aged 300g scoth fillet steak, mustard, truffle butter  gf 44
shoestring fries, old bay seasoning, lemon mayonnaise  v, gf, df 12
Sweet treats & cheese
Ice cream or sorbet  v 4/scoop
seasonal fruit, cheesecake, almonds, hazelnuts  v, gf 16
Bahen & Co chocolate parfait, white chocolate crunch  v 16
Yallingup cheese, rye lavosh  v 16
affogato, espresso, Frangelico liqueur, ice cream 16
Millbrook pedro ximenez 12/50
Smithbrook botrytis semillon
Espresso martini 17
Glenmorangie single malt whisky 10yrs 12
Seven seas tea
English, Earl Grey, Masala chai, rooibos, lemongrass & ginger,
peppermint, chamomile, Sencha green
The Cape Effect coffee roasters 4.5/5
Extra shot, Soy, Almond .50/1