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Spring 2018

 

 Warm marinated olives (gf)(df)  6
Bunkers Granary sourdough / cultured butter  8
Kale / kombu soy / cured egg yolk / fried garlic (df)  8
Roasted pumpkin / smoked butter / saltbush (gf)  8
Hand cut chips / old bay seasoning / lime mayo (df)  12
Artichoke crisp / buffalo milk ricotta / preserved lemon / mint  12

 
Shark Bay cuttlefish / ink emulsion / fermented turnip / apple (df)(gf)  14
Arkady lamb ribs / house kim-chi / black garlic cream (3) (df)(gf)  14
Eggplant & chickpea pastilla / Moorish spices / yoghurt sauce / rhubarb / rose  16
Charred Fremantle sardines on toast / tomato jam / smoked lardo / pickled onion / cress (df)  18
Shark Bay crab / celeriac remoulade / salted egg yolk / burnt butter (gf)  18
Duck liver parfait / duck ham / spiced cumquat marmalade / brioche  18

 
Nettle cavatelli / broad beans / courgette / preserved radicchio / buffalo ricotta  32
Slow braised Arkady lamb shoulder / pappardelle / tomato / green olive / reggiano  34
Roasted free range chicken / fresh borlotti beans / peas / guanciale / globe artichoke  38
Market fresh fish / turnip / roasted squid consomme / shimeji mushrooms / XO sauce  38
 
Affogato / espresso coffee / roasted hazelnut ice cream / Frangelico liqueur  14
Glazed chocolate mousse / passionfruit / nitro coconut granita  14
Whipped vanilla cheesecake / raspberry / mangosteen / caramelised puff pastry  14
Yallingup camembert / rhubarb relish / muscatels / Bunkers granary sourdough (60g)  16
Cambray Blackwood blue / local honeycomb / sweet pickled melon / rye (60g)  16


Sample kids menu
Potato gnocchi / tomato / parmesan / basil 15
Panko fried snapper / seasonal greens / tartare 15
Smoked ham toastie / cheddar / relish 15
Piccolo ice cream cones / strawberry / chocolate / vanilla 8

(gf) = gluten-free, (df) = dairy free 
Special dietary requirements can also be catered for

Prices include GST | Sorry, no split bills