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Yallingup wood-fired bread, extra virgin olive oil (v)  7

Marinated olives (gf)(v)  8.5

Grilled, smoked pork chorizo (gf)  12

Garlic & rosemary flatbread (v)  10

Marinated octopus, kipfler potato, fennel, paprika mayonnaise (gf)  16

Oysters & merguez sausage, preserved lemon dressing (gf)  20

 

LIGHT MEALS

Basil, cherry tomato & mozzarella pizza (v)  15

Prosciutto, mushroom & sage pizza  18

Duck, hoisin, spring onion & cucumber pizza  18

Fried soft shell crab, xo sauce, pickled vegetables  22

Fremantle sardines, miso turnip, cucumber & radish, horseradish (gf)  22

 

MAINS

Spiced roasted cauliflower & chickpea, szechuan roasted carrots (gf)(v)  29

Cassoulet – duck, pork bacon, toulouse sausage & white bean stew  (gfo)  34

Beer battered garfish, fries, capers, aioli (gfo)  28

Lamb shoulder, Bombay potato, pickled kohlrabi, curried celeriac  32

 

SIDES

Spiced pumpkin & cracked wheat salad, caper & raisn dressing  (gfo)  12

Fries & aioli (v)  8

Mixed leaves (gf)(v)  9

 

DESSERT & CHEESE

  Daily selection of cakes on display, served with cream  8.5

Cheese, muscatels, quince paste, crackers, sourdough
(1, 2, 3 varieties) (v)  14 / 26 / 32

 

KIDS MENU

Kids are very welcome at Bunkers Beach House

Fish & chips, tomato sauce  14

Margarita pizza  15

or

1/2 size portion of any main on the menu

(gf) = gluten-free, (gfo) = gluten-free option, (v) = vegetarian

Prices include GST | Sorry, no split bills.
Winter lunch menu (12 noon–2.30pm) – July 2017
Special dietary requirements can also be catered for.