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Spring 2018

 

 Warm marinated olives (gf)(df)  6
House made sourdough / cultured butter  6

 
Busselton Octopus / XO / blood lime / cucumber / sea herbs (gf)(df) 18
Shark Bay crab / slow cooked omlette / sweet corn / roasted chicken (gfo)  18
Open tartlet of local asparagus / stracciatella / pickled beetroot relish / marigold  18
Grilled Shark Bay scallops / seaweed & miso butter / black garlic emulsion (3)  20

 
Nettle cavatelli / broad beans / courgette / radicchio / house ricotta / sunflower  30
Roasted free range chicken / braised borlotti beans / peas / guanciale / globe artichocke (dfo) 36
Arkady lamb backstrap / eggplant puree / baby onions / smoked tomato /sumac (gf)  38
Market fresh fish / charred broccoli / Shark Bay venus clams / bottarga (gf)  38

 

Baby gem lettuce / range dressing / egg yolk / chives (gf)  8
Roasted pumpkin / smoked butter / saltbush (gf)  8
Shoestring fries / old bay seasoning / lime mayo (df)  8

 

Affogato / espresso coffee / roasted almond ice cream / Frangelico liqueur  14
Glazed chocolate mousse / passionfruit / nitro coconut granita  14
Whipped vanilla cheese cake / raspberry / mango / caramelised puff pastry (gfo)  14
Yallingup camembert & cambray blue / condiments / 120g (gfo)  28


Sample kids menu
Potato gnocchi / tomato / parmesan / basil 15
Panko fried snapper / seasonal greens / tartare 15
Smoked ham toastie / cheddar / relish 15
Piccolo ice cream cones / strawberry / chocolate / vanilla 8

(gf) = gluten-free, (df) = dairy free 
Special dietary requirements can also be catered for

Prices include GST | Sorry, no split bills