Please enable JS

Spring
Please note this is a sample menu and may be subject to change
Seasonal West Australian seafood writes the menu for us.
Our food, like the view, is best when shared with friends.
 
Kitchen’s choice
Can’t decide? Let us feed your table  60 pp
Shared plates
½ shell Shark Bay scallop, shallot sauce 7 ea
fish finger sandwich, tartare sauce 7 ea
bread and butter  (v)   6
marinated olives  (v), (gf), (df) 10
chilli pickled Cockburn Sound mussel salad 19
sweet and sour kale, mixed grains, raisins, orange  (v) 20
baby carrots, buttermilk dressing, puffed buckwheat  (v), (gf) 21
grilled broccoli, macadamia cream, nuts and seeds  (v), (gf) 21
asparagus, soft boiled egg salad, avocado, sweet chilli  (v), (gf), (df) 22 
smoked fish pate, raw vegetables, lavosh 22
fish carpaccio, horseradish, pickled cucumber, beach herbs  (gf), (df) 26
Shark Bay venus clams, safflower pasta, green chilli  (df) 34
barbequed Busselton octopus, chorizo, crispy polenta  (gf)  34
todays’ market fish, grilled lettuce, bacon & seaweed sauce  (gf) 40
spring lamb cutlets, smashed broad beans, mint  (gf) 40
shoestring fries, old bay seasoning, lemon mayonnaise  (v), (gf), (df) 12
Sweet treats & cheese
Ice cream or sorbet  (v) 4/scoop
rhubarb cheesecake, almonds, hazelnuts  (v), (gf) 16
dark chocolate parfait, white chocolate crunch  (v) 16
Yallingup Wildwood double brie, rye lavosh 16
affogato, espresso, Frangelico liqueur, ice cream 16
Millbrook pedro ximenez 12/50
Smithbrook botrytis semillon
50
Espresso martini 17
Glenmorangie single malt whisky 10yrs 12
Seven seas tea
4.50
English, Earl Grey, Masala chai, rooibos, lemongrass & ginger,
peppermint, chamomile, Sencha green
The Cape Effect coffee roasters 4.5/5
Extra shot, Soy, Almond .50/1
Kids menu
Fish fingers, salad & fries 16
Ham & cheese toasty, salad & fries 16
Ice cream or sorbet 4/scoop