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Yallingup wood-fired bread, extra virgin olive oil (v)  7

Marinated olives (gf)(v)  8.5

Grilled, smoked pork chorizo (gf)  12

Garlic and Rosemary flatbread (v)  10

Marinated octopus, kipfler potato, fennel, paprika mayonnaise (gf)  16

Oysters, preserved lemon dressing 3, 6, 9 or 12 (gf)  12 / 24 / 36 / 45

 

LIGHT MEALS

Basil, cherry tomato and mozzarella pizza (v)  15

Prosciutto, mushroom and sage pizza  18

Duck, hoisin, spring onion and cucumber pizza  18

Squid & buckwheat noodle salad, black vinegar dressing (gfo)  22

Fried soft shell crab, xo sauce, pickled vegetables  22

 

MAINS

Spiced roasted cauliflower & chickpea, szechuan roasted carrots (gf)(v)  29

Crispy pork belly, sweet & sour eggplant, gochujang chilli sauce, sesame (gf)  32

Fried garfish, fries, capers, aioli (gfo)  28

Lamb shoulder, bombay potato, spiced eggplant, cumin yoghurt   32

 

SIDES

Watermelon, feta, spiced pumpkin seeds & cos salad (gf)(v)  12

Fries & aioli (v)  8

Mixed leaves (gf)(v)  9

 

DESSERT & CHEESE

Homemade chocolate tart, caramel slice or orange & almond cake (gf)  8.5

Served with cream

Today's cheese, muscatels, quince paste, crackers, sourdough
(1, 2, 3 varieties) (v)  14 / 26 / 32

 

KIDS MENU

Kids are very welcome at Bunkers Beach House

Fish & chips, tomato sauce  14

Margarita pizza  15

or

1/2 size portion of any main on the menu

(gf) = gluten-free, (gfo) = gluten-free option, (v) = vegetarian

Prices include GST | Sorry, no split bills.
Autumn Lunch menu (12 noon–2.30pm) – March 2017
Special dietary requirements can also be catered for.