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Autumn

Please note this is a sample menu and may be subject to change

 

 Warm marinated olives (gf)(df)  6
House-made sourdough / cultured butter  6

 
Charred Busselton octopus / XO / blood lime / cucumber / sea herbs (df)(gf) 18
Open tartlet of local asparagus / stracciatella / pickled beetroot relish / marigold  18
Grilled Shark Bay scallops / seaweed & miso butter / black garlic emulsion (3)  20
Cured & charred Geraldton kingfish / plum / kombu soy / daikon / shiso (df)  22
 
Salt roasted pumpkin / pumpkin pastilla / pumpkin seed labneh / Moorish spices  30
Orecchiette pasta / Shark Bay crab / tomato / chilli / basil / lemon 32
Roasted free range pork / yellow peach / brown rice miso / buckwheat / nori (df)  36
Roasted market fish / hot & sour coconut salad / green mango / pomelo / trout roe (df)(gf)  38

 

Baby gem lettuce / ranch dressing / cured egg yolk / chives (gf)  8
Shoestring fries / old bay seasoning / lime mayo (df)  8
Quinoa & zucchini salad / Meredith feta / macadamia / mint / green raisins (gf)  12

 

Affogato / espresso coffee / roasted almond ice cream / Frangelico liqueur  14
Glazed chocolate mousse / passionfruit / nitro coconut granita  14
Whipped raspberry cheese cake / mango / burnt white chocolate / caramelised puff pastry (gfo)  14
Yallingup camembert & Cambray blue / condiments / 120g (gfo)  28


Sample kids menu
Potato gnocchi / tomato / parmesan / basil 15
Panko fried snapper / seasonal greens / tartare 15
Smoked ham toastie / cheddar / relish 15
Piccolo ice cream cones / strawberry / chocolate / vanilla 8

(gf) = gluten-free, (df) = dairy free 
Special dietary requirements can also be catered for

Prices include GST | Sorry, no split bills