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GRAZING

Yallingup wood-fired bread, extra virgin olive oil (v)  7

 Marinated olives (gf)(v)  8.5

Grilled pork chorizo (gf)  12

Garlic & rosemary flatbread (v)  10

Fries & aioli (gf)(v)  9

Mixed leaves (gf)(v)  9

 

 

SOMETHING LIGHT 

 Squid salad (gfo)  22

with buckwheat noodles, black vinegar dressing

 

Prosciutto wrapped asparagus (gf)  22

with goat's cheese, mixed leaves, hazelnuts, vincotto

 

Fremantle sardines (gf)   22

with white bean skordalia, vine tomatoes, salsa verde

 

Roasted peach salad (gf)(v)  12

with baby cos, candied walnut, buttermilk dressing

 

Fried Manjimup marron (gf)  30

with cumin salt, saffron kipflers

 

 

MAINS

Spice roasted cauliflower (gf)(v)  29

with chickpeas, szechuan carrots

 

Confit duck leg  29

with saffron kipflers, witlof & green bean salad, pomegranate garnish

 

Beer battered garfish (gfo)  28

with fries, capers, aioli

 

 

PIZZA

The margherita (v)  15

cherry tomato, basil pistou, mozzarella cheese

 

The cacciatore  18

Italian salami, red onion, goat's cheese

 

The indo  18

satay chicken, spring onion, cucumber

 

The bianca  18

Italian sausage, rosemary & garlic roasted chat potatoes, mozzarella cheese

 

 

TO FINISH

  Daily selection of cakes on display

served with cream  8.5

 

Cheese, muscatels, quince paste, crackers, sourdough (v)

please check with staff for current cheese selection & price

 

 

KIDS MENU

Kids are very welcome at Bunkers Beach House

Fish & chips, tomato sauce  14

Margarita pizza  15

or

1/2 size portion of any main on the menu

 

(gf) = gluten-free, (gfo) = gluten-free option, (v) = vegetarian

Prices include GST | Sorry, no split bills.
Special dietary requirements can also be catered for.

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