Delicious magazine has named Bunkers Beach House as one of the ten 'places to eat if you only have a weekend in Margaret River'. In testament to the hard work and dedication of head chef Jason Davenport and the whole team, Delicious praised the whole experience, from the view to the coffee and, of course, the fabulous food. Here's what they had to say:
"You’ll have an OMG moment when you turn off Bunker Bay Road and onto Farmbreak Lane where you’ll see the turquoise waters of the Indian Ocean stand up and say ‘look at me’. Grab a table in the al fresco dining area of Bunkers Beach House, a cafe burrowed in the bush, just off the white sand beach at Bunker Bay. Start your day with waffles and strawberries and an espresso or a smoked salmon bagel and fresh juice. Lunch is a stylish affair with a menu that changes with the seasons but expect the likes of Fremantle sardines, meaty stews, crispy pizzas and fresh salads."